Dual Fuel Range
Installation Check
Do you need to verify a range was installed properly? Review the lists below for items we recommend you check.
Dual Fuel Range
Installation Check
Do you need to verify a range was installed properly? Review the lists below for items we recommend you check.
Proper Installation Space?
In the installation area, the space will need to accommodate the unit that is 36in High and 29 7/8in Wide, and 29in Deep. Allow at least 0.1in of clearance on both sides. Make sure wall coverings, countertops and cabinets around the range can withstand the heat (up to 194°F) generated by the range.
Proper Floor Condition?
Is the floor sturdy and level? Install the Range on a level, solidly constructed floor capable of supporting the unit without flexing. Installing on carpet or soft tile is not recommended. Before installing the range in an area covered with linoleum or other synthetic floor covering, make sure the floor covering can withstand temperatures of at least 200°F.
Proper Access to Power?
Ensure the power outlet is supplying 120Vac +/- 10% to the range and is on a dedicated 15Amp Circuit.
Proper Gas Supply?
The LG gas oven range is shipped being set for Natural Gas and the gas pressure for NA should be between 5” and 13” of water column. For LP the pressure should be between 10” and 13” of water column.
- Ensure all external shipping material has been removed from the unit.
- Verify that the unit is free from dents/scratches/other cosmetic imperfections
- Before moving the washer, ensure it can pass through all doorways and narrow openings.
- Ensure the gas line is properly installed and leak free at the range and supply connections. Make sure the gas is turned on at the home shutoff valve. Reminder: If the customer is using LP instead of natural gas, an LP Conversion must take place before using the range.
- Ensure the unit is properly wired at the terminal block, use either 3 wire or 4 wire power cord per your application. Terminal block screws should be tight; strain relief should be installed.
- Properly Level the unit. Place a level diagonally on the oven rack and check each direction for level. If the level doesn’t show that the rack is level, adjust the leveling legs with a wrench.
- Is the anti-tip bracket installed? To reduce the risk of tipping, the appliance must be secured by a properly installed anti-tip device.
- Make sure the unit is powered on. (Display and lights should be functional)
- Do the cooktop burners all ignite? Turn on all cooktop burners and verify that they do ignite before leaving the home.
- Do the cooktop flames look uniform and correct color? (If the flames are incorrect color, it could be due to humidity in the home or could indicate an issue with gas pressure or incorrect conversion if the unit was converted to LP. If the flames are too large or small, adjustment may be required).
- Do the elements inside the oven all energize and heat? Verify that the oven elements are all operational before leaving the home.
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